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Morocco (2)

SAIIA Occasional Paper No 277, April 2018
Friday, 25 April 2008

Development Diaries

eAfrica, May 2005MOROCCO, 1960s. The four-year-old US Agency for International Development is aggressively promoting a chicken improvement project in central Morocco. It has determined that Moroccan chickens (like Moroccan cows, goats, and sheep) are scrawny, under-nourished, and under-productive. If Moroccan chickens were to be improved, more chicken meat and more eggs would be available for less money; people would eat more healthily and producers would make more money. All of this makes sense, and everyone, including the Moroccan government approves of the project. Thousands of baby chicks (Rhode Island Reds, I recall), along with a number of poultry experts are…